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Easy Garlic Butter King Crab Rolls

Delicious, buttery king crab rolls that are quick to make and irresistible, perfect for impressing guests and satisfying the whole family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds king crab legs Thawed if frozen
  • 6 to 7 pieces brioche bread rolls Can swap for other soft rolls
  • 1 large lemon For squeezing on top
Garlic butter mixture
  • 1/2 cup butter Melt slowly to avoid burning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • 3 tbsp fresh chives (finely minced) Can substitute with other fresh herbs
  • 2 tbsp fresh dill (chopped)
  • 3 tbsp fresh parsley (chopped)

Method
 

Preparation
  1. Melt the butter in a pan over medium heat and stir in salt, black pepper, smoked paprika, and garlic powder to create the garlic butter.
  2. Thaw the crab legs if frozen, remove any shells, and break the legs for easier eating.
  3. Toss the crab into the garlic butter and let it simmer for a few minutes. Add the chives, dill, and parsley and mix well.
  4. Split the brioche rolls and load them with the crab mixture. Squeeze fresh lemon juice on top before serving.

Notes

For extra flavor, consider adding a splash of white wine to the butter or a dash of cayenne pepper for heat. Store leftovers in an airtight container for up to 2 days.