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Easy Deviled Egg Dip

This Easy Deviled Egg Dip delivers all the delicious flavor of traditional deviled eggs with a smooth texture and zesty kick, and without the hassle of peeling eggs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • to taste Salt
  • to taste black pepper
Garnish
  • to taste Paprika for garnish
  • to taste Chives or green onions for garnish

Method
 

Preparation
  1. In a mixing bowl, chop the hard-boiled eggs.
  2. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  3. Mix until well combined and creamy.
  4. Transfer to a serving dish, sprinkle with paprika, and garnish with chives or green onions.
  5. Serve with crackers, chips, or veggies.

Notes

For best flavor, let the dip chill in the fridge before serving. Adjust the creaminess by using more or less mayo. Experiment with herbs and spices to customize the dip.