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Easy Cucumber Sandwiches

These easy cucumber sandwiches offer a refreshing crunch with a creamy filling, perfect for snacks, picnics, or elegant tea parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Appetizer, Snack, Tea
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Fresh cucumber Thinly sliced
  • 8 oz Cream cheese Softened
  • 4 slices Soft bread White or whole grain
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tbsp Fresh dill or other herbs Optional

Method
 

Preparation
  1. Wash and slice the cucumber thinly.
  2. In a bowl, mix the cream cheese with salt, pepper, and any herbs you like to taste.
  3. Spread the cream cheese mixture evenly on one side of each slice of bread.
  4. Layer cucumber slices on top of the cream cheese on half of the bread slices.
  5. Place the other half of the bread on top and press gently.
  6. Cut the sandwiches into quarters or triangles.
  7. Serve immediately or refrigerate until serving.

Notes

These sandwiches are best enjoyed fresh but can be stored in an airtight container in the fridge for a day or two. For a variation, consider using plant-based cream cheese for a vegan option.