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Easy Creamy Lobster Bisque Soup

A rich and creamy lobster bisque that embodies high-end cuisine without the fuss, perfect for cozy dinners and special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups lobster shells
  • 4 cups lobster stock
  • 1 cup lobster meat fresh or thawed if frozen
  • 4 tablespoons butter unsalted preferred
  • 1 cup heavy cream
  • 1 medium onion chopped
  • 1 medium carrot chopped
  • 1 stalk celery chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 tablespoon cognac optional for sophistication
  • 1 leaf bay leaf
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons fresh parsley for garnish

Method
 

Cooking
  1. In a large pot, melt butter over medium heat.
  2. Add chopped onion, carrot, celery, and garlic; sauté until softened.
  3. Toss in the lobster shells and tomato paste; cook for a few minutes.
  4. Pour in cognac and let it reduce.
  5. Add lobster stock, bay leaf, salt, and pepper; bring to a simmer.
  6. Let simmer for 30 minutes.
  7. Remove shells and strain the bisque.
  8. Stir in heavy cream and lobster meat; heat through.
  9. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove before serving. Add extra ingredients like cayenne for heat or try a vegan version with mushrooms.