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Dill Pickled Deviled Eggs

These Dill Pickled Deviled Eggs are a creamy and zesty twist on a classic appetizer, perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Eggs should be hard-boiled and cooled
  • 3 tablespoons mayonnaise Use your favorite type of mayonnaise
  • 1 teaspoon Dijon mustard Adds a tangy flavor
  • 1 tablespoon dill pickle relish For a zesty kick
  • 1 teaspoon fresh dill, chopped Enhances the flavor
  • Salt and pepper to taste Adjust according to preference
  • Paprika for garnish For a pop of color

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, dill pickle relish, fresh dill, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika for garnish.
  5. Serve chilled.

Notes

These deviled eggs can be stored in the fridge for up to 2 days in an airtight container. You can also prepare the filling a day in advance to save time.