Dijon Deviled Eggs

Enjoy creamy, tangy Dijon Deviled Eggs that are quick and easy to prepare, perfect for any gathering or cozy night in.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

For the Deviled Eggs

6 pieces hard-boiled eggs Use older eggs for easier peeling.
3 tablespoons mayonnaise Can swap for Greek yogurt for a healthier option.
1 tablespoon Dijon mustard Can substitute with yellow or spicy brown mustard.
to taste Salt
to taste Pepper
as needed Fresh herbs (like chives or parsley) for garnish For presentation.
optional Smoked salmon Add for an elevated flavor.
optional Capers Add for extra flavor.

Method

Preparation

Cut the hard-boiled eggs in half lengthwise and remove the yolks.
In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg whites.
Top with fresh herbs, smoked salmon, and capers if desired.
Serve chilled as an appetizer.

Notes

For a fancier presentation, use a piping bag for the yolk mixture. Store leftovers in the fridge for 3-4 days, covering well. To avoid soggy egg whites, store yolk filling separately if preparing in advance.