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Deviled Eggs with Bacon

Creamy and smoky, these Deviled Eggs with Bacon are the ultimate crowd-pleaser, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Ensure they are cooked and cooled properly.
  • 3 tablespoons mayonnaise For creaminess.
  • 1 teaspoon Dijon mustard Adds flavor.
  • 1 teaspoon white vinegar Enhances flavor.
  • Salt and pepper to taste Adjust according to preference.
  • 2 strips cooked bacon, crumbled For a smoky taste.
  • as needed Paprika for garnish To add color and flavor.

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
  3. Stir in the crumbled bacon until well combined.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Serve immediately or refrigerate until ready to serve.

Notes

For a fancier presentation, use a piping bag. Store in an airtight container for up to 2 days.