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Deviled Eggs

Delicious and creamy deviled eggs, perfect for gatherings or as a snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs Fresh eggs are recommended for easier peeling.
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a low-fat option.
  • 1 teaspoon Dijon mustard Adjust according to taste.
  • Salt and pepper to taste Taste as you go for optimal seasoning.
  • Paprika for garnish Adds flavor and color.
  • Chopped chives or bacon bits (optional) For added flavor and garnish.

Method
 

Preparation
  1. Place eggs in a pot, cover them with water, and boil for about 10-12 minutes.
  2. Remove the eggs from the hot water and run them under cold water until cool. Peel off the shells.
  3. Slice each egg in half and scoop out the yolks into a bowl.
  4. Add the mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mash it all together until creamy.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Sprinkle with paprika and your chosen toppings.

Notes

Store deviled eggs in an airtight container in the refrigerator for about 3-4 days. Try serving on a bed of greens or drizzling with balsamic reduction for presentation.