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Deviled Egg Dip

This Deviled Egg Dip combines the heartiness of deviled eggs with the ease of a dip, making it perfect for parties, potlucks, or cozy movie nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 pieces hardboiled eggs, chopped
  • 1 tablespoon dill
  • 1 tablespoon mustard
  • Salt to taste
  • Pepper to taste
  • Paprika for garnish (optional)

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, chopped hardboiled eggs, dill, mustard, salt, and pepper.
  2. Mix well until all ingredients are nicely blended.
  3. Transfer to a serving bowl and sprinkle paprika on top for garnish, if desired.
  4. Serve with crackers or fresh veggies.

Notes

This dip can be made ahead of time and stored in the fridge for up to three days. Freezing is not recommended. For variations, try adding bacon bits or a dollop of sriracha for extra flavor.