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Deviled Egg Dip

A rich and creamy dip perfect for any gathering, this Deviled Egg Dip is a flavorful and easy-to-make snack that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs, peeled Use fresh eggs for better flavor.
  • 0.5 cup mayonnaise
  • 1 teaspoon Dijon mustard Adjust to taste for more or less tang.
  • 1 teaspoon apple cider vinegar Adjust for desired tanginess.
  • to taste Salt and pepper Season to your preference.
  • to taste Paprika for garnish For a colorful presentation.
  • optional Chives or green onions For added flavor and garnish.

Method
 

Preparation
  1. In a mixing bowl, mash the hard-boiled eggs with a fork until somewhat smooth.
  2. Stir in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
  3. Adjust seasoning if necessary.
  4. Transfer to a serving bowl and sprinkle with paprika and chives or green onions if using.
  5. Serve with crackers, fresh vegetables, or on toast.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3 days. This dip can be made ahead for convenience. For variations, try adding sriracha or diced pickles for a zesty kick. For a vegan option, substitute eggs with silken tofu blended to a creamy consistency.