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Delicious Broccoli Ranch Salad

This crunchy and refreshing salad combines fresh broccoli, juicy tomatoes, and creamy ranch dressing for a quick and irresistible side dish that's perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh broccoli florets Wash and chop for fresh crunch.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese Can be substituted with feta or mozzarella.
  • 1/4 cup red onion, chopped
  • 1 cup ranch dressing Adjust amount based on preference.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, cherry tomatoes, shredded cheddar cheese, and red onion.
  2. Pour the ranch dressing over the salad and toss to coat everything beautifully.
  3. Season with salt and pepper to taste.
  4. Serve chilled and enjoy the crunch!

Notes

For better flavor, let the salad chill in the fridge for a bit before serving. Store leftovers in an airtight container for up to 3 days, but be aware it may lose some crunch over time. You can prepare all the ingredients ahead of time and add dressing just before serving.