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Crustless Quiche

This fluffy crustless quiche offers a delightful blend of cheese, bacon, and vegetables, making it a perfect dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup shredded Gruyere or cheddar cheese Choose your preferred cheese.
  • ½ cup cooked bacon or ham (chopped)
  • ½ cup chopped spinach Fresh spinach for better flavor.
  • ½ cup chopped onion
  • 1 tablespoon olive oil For sautéing.
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and sauté the onion and spinach until soft.
  3. In a medium bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
  4. Stir in the bacon or ham and sautéed veggies.
  5. Fold in the shredded cheese.
  6. Transfer your mixture to a greased pie dish or baking pan.
  7. Bake for about 30–35 minutes until set and golden.
  8. Allow it to cool slightly before slicing. Enjoy!

Notes

This quiche is great for meal prep! It keeps in the fridge for about 4 to 5 days. Just pop it in an airtight container. To reheat, microwave a slice for about 1-2 minutes or heat in the oven at 350°F until warm.