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Crockpot Chicken Green Chili

A quick and easy one-pot meal combining delicious flavors for a comforting and hearty dish perfect for busy days or cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups green salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Place the chicken thighs in the crockpot.
  2. Add the chopped onion, minced garlic, green salsa, black beans, corn, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. Shred the chicken with two forks inside the crockpot and mix well.
  6. Serve hot, garnished with fresh cilantro.

Notes

For extra crunch, consider adding diced bell peppers. Adjust spice levels with more chili powder or jalapeños. This dish stores well in the fridge for 3-4 days and can be frozen for up to 3 months.