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Crockpot Beef and Cheddar Sandwiches

These Melt-In-Your-Mouth Crockpot Beef and Cheddar Sandwiches feature slow-cooked beef topped with creamy cheddar cheese, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef roast Choose your preferred cut
  • 1 tablespoon steak seasoning For seasoning the beef
  • 1 large onion Thinly sliced for layering
  • 1/2 cup Arby’s sauce For flavoring the beef
  • 1/4-1/2 cup beef broth Use as needed for moisture
  • 3 tablespoons Worcestershire sauce Adds depth of flavor
  • 16 ounces cheddar cheese Shredded for mixing
  • 1 cup heavy cream To create a creamy sauce
  • Salt and pepper To taste
  • 4 buns onion buns For serving the beef

Method
 

Preparation
  1. Generously coat the beef roast with steak seasoning, salt, and pepper, pressing the seasonings in.
  2. Thinly slice the onion and lay it at the bottom of the crockpot.
  3. Place the seasoned beef roast on top of the onions and pour the Arby’s sauce, beef broth, and Worcestershire sauce over the meat.
Cooking
  1. Cover and cook on low for 8 hours until the beef is fork-tender.
  2. Carefully remove the beef and shred using two forks, discarding any large bits of fat.
  3. Return the shredded beef to the crockpot with the juices and onions, reducing the heat to the warm setting.
  4. Gradually stir in the shredded cheddar cheese and heavy cream until a creamy sauce forms.
  5. Lightly toast the onion buns, then pile on the cheesy beef mixture and serve immediately.

Notes

Serve with a side of crispy potato chips or a fresh garden salad. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.