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Crispy Smashed Potato Salad

A delightful blend of crispy smashed potatoes and creamy dressing, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 1 lb baby potatoes (Yukon Gold or red potatoes) You can use regular potatoes, just chop them into manageable chunks.
  • 2 tbsp olive oil (extra virgin) For roasting the potatoes.
  • 1 tsp garlic powder Adds flavor to the roasted potatoes.
  • Salt and pepper to taste Season to your preference.
For the dressing
  • ½ cup mayonnaise (or Greek yogurt) Greek yogurt can be used for a healthier version.
  • 1 tbsp Dijon mustard Gives a tangy flavor.
  • 2 tbsp chopped parsley, dill, or chives For freshness and flavor.
  • 2 green onions, chopped Adds a nice crunch and flavor.
  • Optional: diced pickles or relish To add a tangy flavor.

Method
 

Preparation
  1. Wash and scrub the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender.
  2. Drain and let the potatoes cool slightly.
Roasting the Potatoes
  1. Preheat the oven to 425°F (220°C). Arrange the potatoes on a parchment-lined baking sheet in a single layer.
  2. Gently smash each potato to about half an inch thick using a potato masher or the bottom of a glass.
  3. Drizzle the smashed potatoes with olive oil and season with garlic powder, salt, and pepper. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Making the Dressing
  1. In a bowl, combine the mayonnaise, Dijon mustard, chopped herbs, and green onions. Stir well and season to taste.
Combining
  1. Toss the crispy potatoes gently with the dressing while they are still warm. Serve immediately or chill for at least 30 minutes to allow flavors to meld.

Notes

This potato salad keeps well in the fridge for up to 3-4 days. Store in an airtight container. Reheating isn’t recommended as the crispy texture is best enjoyed fresh!