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Crispy Crab and Shrimp Queso Roll-Ups

Delicious roll-ups filled with a creamy blend of crab and shrimp, wrapped in crispy tortillas, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 8 oz cream cheese softened
  • 1 cup shredded cheese (like cheddar or Monterey Jack)
  • 1 tsp spices (e.g., garlic powder, paprika) to taste
For assembly and frying
  • 4 pieces flour tortillas
  • 2 tbsp oil for frying
  • 1 cup queso dip for serving
  • 2 tbsp green onions for garnish

Method
 

Preparation
  1. In a bowl, mix together crab meat, shrimp, cream cheese, shredded cheese, and your favorite spices.
  2. Spread the mixture onto a flour tortilla and roll it tightly.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the roll-ups until they’re golden brown and crispy on all sides.
Serving
  1. Serve warm with queso dip and garnish with green onions.

Notes

These roll-ups are best enjoyed fresh. Store in the fridge for 2-3 days, or freeze for up to a month. For reheating, use the oven for best results. Customize your spices and consider using leftover seafood.