Ingredients
Method
Preparation
- Flatten each slice of sandwich bread with a rolling pin. If you’re using tortillas, skip this step.
- Place a slice of cheese on each slice of bread or tortilla.
- Roll up the bread or tortilla tightly around the cheese.
Cooking
- Heat a skillet over medium heat and add a little butter or cooking spray.
- Place the roll-ups seam side down in the skillet. Cook until golden brown and crispy on all sides.
- Serve warm with tomato soup or marinara sauce for dipping.
Notes
Don't skip frying them until crispy; it's where the magic happens. Refrigerate any leftovers in an airtight container for up to 3 days. For long-term storage, freeze them well-wrapped.
