Go Back

Creamy Strawberry Coconut Tapioca Dessert

A creamy and refreshing dessert that combines tapioca pearls, coconut milk, and fresh strawberries, perfect for a sweet escape at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tapioca Base
  • 1 cup tapioca pearls
  • 1 can coconut milk
  • 2 cups water Use filtered water for best flavor.
  • 1/2 cup sugar Adjust to taste.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances the sweetness.
For Serving
  • 1 cup fresh strawberries, sliced Use ripe strawberries for the best flavor.

Method
 

Preparation
  1. In a saucepan, combine tapioca pearls, coconut milk, water, and a pinch of salt.
  2. Bring to a simmer over medium heat, stirring frequently.
  3. Once the tapioca turns translucent and the mixture thickens, stir in sugar and vanilla extract.
  4. Remove from heat and let it cool.
  5. Fold in the sliced strawberries once the tapioca mixture has cooled to room temperature.
  6. Chill in the refrigerator for at least an hour before serving.

Notes

For a fun presentation, serve in stylish glasses and drizzle with extra coconut milk or sprinkle toasted coconut flakes on top. Store leftovers in the refrigerator for 3-5 days. If it thickens too much, stir before serving.