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Creamy Sausage Tortellini Soup

A comforting and creamy sausage tortellini soup that's quick and easy to make, perfect for cozy dinner nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage Any type of sausage you prefer
  • 1 package (12 oz) cheese tortellini Use frozen or fresh tortellini
  • 4 cups chicken broth Low-sodium recommended
  • 1 cup heavy cream Can substitute with low-fat options
  • 2 cups kale, chopped Other leafy greens can be used
  • 1 medium onion, diced Adds flavor and depth
  • 2 cloves garlic, minced Enhances overall flavor
  • Salt and pepper to taste To season the soup
  • Olive oil for cooking For sautéing the onions and garlic

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic; sauté until fragrant.
  3. Toss in the sausage, breaking it up as it cooks until browned.
  4. Pour in the chicken broth and bring it all to a boil.
  5. Add the tortellini and cook according to package directions.
  6. After the tortellini is cooked, reduce the heat and stir in the heavy cream and kale.
  7. Season with salt and pepper. Simmer for a few more minutes until the kale is wilted.
  8. Serve hot and enjoy!

Notes

Store leftover soup in the refrigerator for 3-4 days, or freeze for up to 3 months. Add a splash of broth or cream when reheating for best texture.