Preheat your oven to 375°F (190°C).

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large pot, cook the broccoli in boiling water for about 2-3 minutes until bright green and tender. Drain and set aside.

In a skillet, cook the salmon over medium heat until it’s cooked through and flakes easily, about 6-8 minutes per side. Remove from heat and flake into pieces.

In a mixing bowl, combine the heavy cream, parmesan cheese, garlic, lemon juice, salt, and pepper. Mix well.

In a large baking dish, combine the cooked pasta, broccoli, and salmon. Pour the cream mixture over the top, and stir gently to combine.

Top with mozzarella cheese and breadcrumbs if using. Drizzle with olive oil.

Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

Let cool slightly before serving. Enjoy!