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Creamy Pepper Jack Chicken & Sausage Pasta

Indulge in a one-pan meal of rich flavors, creamy textures, and easy cleanup with this delightful Peppered Jack Chicken & Sausage Pasta - ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb turkey sausage, sliced Sliced for easier cooking.
  • 1 lb boneless, skinless chicken breasts, diced Ensure uniform pieces for even cooking.
  • 12 oz rotini or penne pasta Can use any pasta preference.
  • 2 cups chicken broth Use vegetable broth for a lighter flavor.
  • 1 cup heavy cream Can substitute with cashew cream for a vegan option.
  • 1.5 cups shredded Pepper Jack cheese Adds creaminess and spice.
  • 0.5 cup grated Parmesan cheese For added flavor.
  • 1 tablespoon olive oil Used for cooking the meats.
  • 1 small onion, diced Diced for even cooking.
  • 3 cloves garlic, minced Enhances the flavor.
  • 1 teaspoon Italian seasoning For added herbal aroma.
  • to taste Salt and black pepper For seasoning.
  • for garnish Fresh parsley, chopped Enhances presentation.

Method
 

Cooking
  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the sliced turkey sausage and diced chicken; cook until the chicken is no longer pink and both meats are nicely browned, about 5-7 minutes.
  3. Reduce heat to medium and add the diced onion to the same pan. Sauté until translucent, about 3 minutes.
  4. Add minced garlic and Italian seasoning; cook for another 30 seconds until fragrant.
  5. Pour in the chicken broth, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer, then add the uncooked pasta and stir well.
  6. Cover and cook for 8-10 minutes, stirring occasionally, until the pasta is almost al dente.
  7. Reduce heat to low and stir in the heavy cream. Gradually add the shredded Pepper Jack and Parmesan cheeses, stirring constantly until completely melted and smooth.
  8. Season with salt and black pepper to taste. Let the pasta simmer uncovered for another 2-3 minutes until the sauce thickens slightly.
  9. Remove from heat and let stand for 5 minutes before serving.
  10. Divide among serving bowls and garnish generously with fresh chopped parsley.

Notes

For delicious variations, swap turkey sausage with Italian sausage, or experiment with different cheeses. To make it vegan, use plant-based sausage and cashew cream.