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Creamy Lemon Parmesan Chicken Gnocchi

This delightful one-pan wonder brings together tender chicken, fluffy gnocchi, and a luscious lemony cream sauce that is simply irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound gnocchi Use store-bought for convenience.
  • 2 tablespoons olive oil For cooking chicken.
  • 1 pound chicken breast, diced Can be substituted with shrimp or veggies.
  • 2 cloves garlic, minced Toasting enhances the flavor.
  • 1 cup heavy cream Can use low-fat cream for a lighter option.
  • 1 cup grated Parmesan cheese For a cheesy and creamy sauce.
  • Juice of 1 lemon Freshly squeezed for the best flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cook the gnocchi according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
  4. Add minced garlic to the skillet and sauté for an additional minute.
  5. Pour in the heavy cream, lemon juice, and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
  6. Add the cooked gnocchi to the skillet, mixing well to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

If you have leftovers, store them in the fridge for up to 3 days. For reheating, use a microwave or stove with a splash of cream. To make it ahead, cook gnocchi and sauce separately.