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Creamy Garlic Parmesan Chicken

A delicious one-pan creamy garlic parmesan chicken, perfect for weeknight dinners with easy cleanup and a flavor that will impress the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, halved lengthwise Pound for even cooking.
  • to taste Salt & pepper Use liberally for flavor.
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 cloves garlic, minced Use fresh for the best flavor.
  • 1/2 cup chicken broth or dry white wine
  • 1 cup heavy or whipping cream
  • 1/2 cup freshly grated parmesan cheese Adds depth to the sauce.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cut the chicken breasts in half lengthwise and season both sides with salt, pepper, and garlic powder.
  2. Heat olive oil and butter in a large skillet over medium heat.
Cooking
  1. Add the chicken to the skillet and cook each side for about 5-7 minutes until golden brown.
  2. Remove the chicken and set it aside.
  3. Lower the heat slightly and add flour to the remaining fat in the skillet, stirring for a minute until light golden.
  4. Gradually add minced garlic, then chicken broth or wine, stirring continuously, followed by the heavy cream. Let simmer until slightly thickened.
  5. Stir in the parmesan cheese until it melts into the sauce.
  6. Return the chicken to the skillet and cook for another 5 minutes until heated through, then sprinkle with parsley.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat with a splash of cream to maintain sauce consistency. Consider adding red pepper flakes or swapping chicken for shrimp or tofu for variations.