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Creamy Garlic Chicken Ramen

A quick and easy one-pot meal featuring tender chicken, creamy broth, and perfectly cooked ramen noodles, infused with the aroma of garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 cups ramen noodles
  • 1 cup mixed vegetables (carrots, bell peppers, snow peas) You can substitute with any veggies on hand.
  • 2 tablespoons soy sauce
  • to taste salt and pepper
  • for garnish chopped green onions

Method
 

Cooking
  1. In a large pot, bring the chicken broth to a boil.
  2. Add the ramen noodles and cook according to package instructions. Drain and set aside.
  3. In the same pot, add a little oil and sauté the minced garlic until fragrant.
  4. Add the chicken breasts and cook until no longer pink in the center.
  5. Remove from the pot, shred the chicken, and set aside.
  6. Pour in the heavy cream and soy sauce, stirring to combine.
  7. Add the mixed vegetables and cook until just tender.
  8. Stir in the cooked ramen and shredded chicken.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with chopped green onions.

Notes

This dish can be stored in the fridge for 3-4 days or frozen for about 2 months. The texture of the noodles may change when reheated, so add a splash of broth or water when warming up. Use pre-cooked chicken to save time or substitute with tofu for a vegan version.