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Creamy Garlic Butter Lobster Tails

A quick and luxurious recipe for creamy garlic butter lobster tails that will impress your guests and elevate your dinner experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails Preferably fresh
  • 1/2 cup unsalted butter Melted
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream Can be swapped for half-and-half for a lighter version
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • for garnish chopped parsley Fresh

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  3. Stir in the heavy cream and lemon juice, then season with salt and pepper.
Cooking
  1. Place the lobster tails on a baking sheet, cut-side up, and pour the garlic butter sauce over them.
  2. Bake the lobster tails in the oven for about 12-15 minutes, or until they are opaque and cooked through.
  3. Garnish with chopped parsley before serving.

Notes

For the best flavor, use fresh lobster and ensure not to overcook it. Serve with sides like asparagus or garlic bread to soak up the sauce.