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Creamy Corn Casserole

This creamy corn casserole is a comfort food favorite, combining simple ingredients to create a delicious, hearty dish that everyone loves.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy cornbread mix
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 large eggs
  • 1 stick butter, melted
  • 1 cup sour cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the Jiffy cornbread mix, cream corn, and drained whole kernel corn.
  3. Crack the eggs into the bowl and add the melted butter, stirring until just incorporated.
  4. Gently fold in the sour cream until the mixture is mostly uniform.
  5. Pour the batter into your prepared baking dish, spreading it evenly to the corners.
Baking
  1. Bake for 45-50 minutes, or until the top turns golden brown and the center is set.
  2. Allow the casserole to rest for about 10 minutes before serving.

Notes

This casserole can be stored in the fridge for about 3-5 days, or in the freezer for up to three months. Reheat in the oven or microwave before serving.