Cowboy Pasta Salad

This Cowboy Pasta Salad is a flavorful dish combining savory ingredients with a creamy dressing, perfect for potlucks or BBQs.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Pasta and Meats

8 oz pasta (e.g., rotini or penne) Cook according to package instructions.
4 slices bacon, cooked and crumbled Cook till crispy and crumble.
1 lb ground beef, cooked and drained Use lean ground beef for a healthier version.

Vegetables

1 cup cheddar cheese, shredded Add more for extra cheesiness.
1 cup bell pepper, diced Choose any color for variety.
1 cup cherry tomatoes, halved Adds sweetness to the salad.
1 cup corn (canned or frozen) Drained if using canned.
1/2 cup green onions, sliced Adds a fresh crunch.

Dressing

1/2 cup mayonnaise For a lighter version, use Greek yogurt.
2 tablespoons apple cider vinegar Adds tanginess.
1 tablespoon ranch seasoning Enhances the flavor.
to taste sp Salt and pepper Adjust according to preference.

Method

Preparation

Cook the pasta according to package instructions, drain, and cool.
In a large bowl, combine the cooked pasta, bacon, ground beef, cheddar cheese, bell pepper, cherry tomatoes, corn, and green onions.

Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, ranch seasoning, salt, and pepper.
Pour the dressing over the pasta mixture and toss until well combined.

Chilling

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

To store leftovers, keep them in the fridge for 3–5 days. For longer storage, freeze it but note that the texture might change. To enjoy later, thaw in the fridge overnight.