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Cowboy Caviar

Cowboy Caviar is a vibrant and crunchy mixture of black beans, black-eyed peas, corn, and fresh vegetables, all tossed together with zesty lime juice for a flavor explosion that's perfect for gatherings or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side, Snack
Cuisine: American, Tex-Mex
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn (fresh or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1 avocado, diced The creamy hero of this dish!
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced For a zesty flavor
  • Salt and pepper to taste
  • Optional: Greek or Italian dressing For an extra flavor punch!

Method
 

Preparation
  1. In a large bowl, combine the black beans, black-eyed peas, corn, bell peppers, cherry tomatoes, red onion, avocado, and cilantro.
  2. Squeeze the lime juice over the mixture, and season it with salt and pepper to taste.
  3. If you're feeling adventurous, add some Greek or Italian dressing for extra flair.
  4. Stir gently to combine all those delicious flavors.
  5. Serve immediately as a dip with tortilla chips or as a colorful side for BBQ.

Notes

For optimal freshness, prepare without avocado and lime juice, then add them right before serving.