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Cottage Cheese Deviled Egg Dip

A creamy and tangy dip made with cottage cheese and hard-boiled eggs, perfect for gatherings or snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cottage cheese Use fresh for best flavor
  • 3 pieces hard-boiled eggs
  • 1/4 cup mustard
  • 1-2 tbsp dijon mustard For added zing
  • 1/4 cup fresh dill Fresh dill is recommended
  • 1 tsp paprika Plus additional to taste
  • 1/2 tsp garlic powder Plus additional to taste
  • 1/2 tsp black pepper Plus additional to taste
  • 1 pinch salt Plus additional to taste

Method
 

Preparation
  1. Toss all the ingredients into a high-speed blender or food processor.
  2. Blend on high until the dip is creamy and smooth.
  3. Taste test and season with more salt, pepper, garlic powder, or mustard to your liking.
  4. Enjoy your masterpiece with fresh veggies, crackers, pita chips, or tortilla chips!

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Make ahead for enhanced flavors.