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Corn Salsa

A vibrant and flavorful corn salsa that is perfect for any gathering, offering a bright taste and easy preparation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh, frozen, or canned)
  • 1 can black beans (drained and rinsed)
  • 1 piece bell pepper (diced)
  • 1 small onion (diced)
Dressing
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
For Serving
  • Tortilla chips for serving

Method
 

Preparation
  1. In a large mixing bowl, combine the corn, black beans, bell pepper, and onion.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin, and chili powder.
  3. Pour the dressing over the corn mixture and stir until well combined.
  4. Serve immediately with tortilla chips or refrigerate for 30 minutes to let those flavors meld together.

Notes

For best flavor, allow the salsa to sit for at least 30 minutes before serving. Use fresh corn when in season for added sweetness and crunch. Add chopped cilantro or diced avocado for additional flavor and texture.