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Colorful Caprese Pasta Salad

A delightful twist on the classic Italian pasta salad featuring tender pasta, juicy tomatoes, creamy mozzarella, and fresh basil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions, then drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to coat.
  5. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

This salad shines when served fresh; pair it with crusty bread or grilled chicken. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best flavor, drizzle with olive oil before serving leftovers.