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Classic Pasta Salad

This vibrant Classic Pasta Salad is a celebration of flavors, featuring crunchy veggies, creamy mozzarella, and zesty Italian dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 lb rotini pasta
  • 2/3 cup Italian dressing
Vegetables & Cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced Any color
  • 1 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
Seasonings
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot, boil water and cook the rotini according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the halved cherry tomatoes, diced cucumber, bell pepper, sliced olives, and mozzarella cheese.
  3. Add the cooled pasta to the veggie bowl. Toss everything together with Italian dressing, garlic powder, oregano, salt, and pepper.
  4. Refrigerate the pasta salad for at least 30 minutes to let the flavors mingle.

Notes

This pasta salad stores well in the fridge for 3 to 5 days. If the dressing gets absorbed, add a little more before serving. Freezing is not recommended.