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Classic Chocolate Chip Banana Bread

This Classic Chocolate Chip Banana Bread is a delightful mix of flavors, easy to make in one bowl, and irresistibly moist with gooey chocolate chips.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas The browner, the better for natural sweetness.
  • 1/3 cup melted butter Make sure it's melted before mixing.
  • 1/2 cup sugar Regular granulated sugar works well.
  • 1 large egg, beaten Provides moisture and binding.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • a pinch salt Balances sweetness.
  • 1 cup all-purpose flour Can be substituted with whole wheat flour.
  • 1/2 cup chocolate chips Use semi-sweet or dark chocolate for richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into the greased loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

For serving, slice while warm and enjoy with butter or honey. It can be stored at room temperature for 3-4 days or refrigerated for a week.