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Citrus Burst Orange Muffins

Deliciously zesty muffins that are easy to bake and perfect for any time of day, filled with the vibrant flavor of orange.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup orange juice Freshly squeezed preferred.
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 zest orange Use a microplane for best results.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the orange juice, oil, egg, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool for a few minutes before transferring to a wire rack.

Notes

For added flavor, consider drizzling a simple orange glaze on top or serving warm with butter. Muffins can be stored at room temperature for up to 3 days.