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Cilantro Salad with Shrimp

A refreshing salad combining crunchy vegetables, tender shrimp, and zesty lime, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh cilantro, chopped Chopped fresh for the best flavor.
  • 1 cup cooked shrimp, peeled and deveined Use leftover shrimp or cook fresh.
  • 1/2 cup shallots, thinly sliced
  • 1 cup cherry tomatoes, halved Add more for extra color.
  • 1 medium avocado, diced Add right before serving.
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons lime juice Freshly squeezed for the best taste.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped cilantro, cooked shrimp, sliced shallots, cherry tomatoes, and diced avocado.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a light meal or side dish.

Notes

For extra flavor, chill the salad for 10 minutes before serving. If preparing ahead, wait to add avocado until serving to prevent browning.