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Chocolate-Covered Strawberry Yogurt Clusters

A delightful treat featuring fresh strawberries coated in Greek yogurt and drizzled with chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Use ripe strawberries for best flavor.
  • 1 cup Greek yogurt Optional: Use sugar-free yogurt to reduce sugar content.
  • 1 cup Chocolate (dark or milk) Melted for drizzling or dipping.
  • 2 tablespoons Honey or sweetener Optional for sweetening the yogurt.
  • 1/4 cup Almonds or granola Optional topping for extra crunch.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Dip each strawberry into Greek yogurt to coat.
  3. Place the yogurt-covered strawberries on a baking sheet lined with parchment paper.
  4. In a microwave-safe bowl, melt the chocolate, stirring until smooth.
  5. Drizzle or dip the yogurt-covered strawberries into the melted chocolate.
  6. Optionally, sprinkle chopped almonds or granola on top before the chocolate sets.
  7. Place the baking sheet in the freezer for about 30 minutes to harden the chocolate.
  8. Once set, enjoy your Chocolate-Covered Strawberry Yogurt Clusters!

Notes

These clusters can chill in the fridge for up to 3 days or be frozen for about a month. Store in an airtight container to avoid freezer burn. For a vegan option, try tofu-based yogurt.