Go Back

Chili Bacon Crunch Cream Cheese Spread

A creamy and zesty dip that beautifully combines smooth cream cheese, crunchy bacon, chili, and cheddar cheese, perfect for any appetizer spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps.
  • 1 cup cooked bacon, chopped Can substitute with turkey bacon.
  • 1/2 cup cheddar cheese, shredded Can substitute with pepper jack for more spice.
  • 2 tablespoons chili powder Adjust according to heat preference.
  • 1/4 cup green onions, chopped
  • 1 tablespoon hot sauce Optional, adjust to taste.
  • to taste Salt and pepper Season to taste.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and chili powder until smooth.
  2. Fold in the chopped bacon, cheddar cheese, green onions, and hot sauce (if using).
  3. Season with salt and pepper to taste.
  4. Transfer to a serving dish and refrigerate for at least 30 minutes before serving.

Notes

This dip can be prepared ahead of time and keeps well in an airtight container in the fridge for about 5 days. It's best enjoyed fresh.