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Chicken Zucchini Stir Fry

This quick and easy chicken zucchini stir fry combines juicy chicken, vibrant vegetables, and soy sauce for a flavor explosion in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Use boneless, skinless chicken breasts for best results.
  • 2 medium zucchinis, sliced
  • 2 tablespoons olive oil For cooking.
  • 2 cloves garlic, minced Fresh garlic preferred for the best flavor.
  • 1 piece bell pepper, sliced Any color bell pepper will work.
  • to taste soy sauce Adjust based on your preference.
  • to taste salt and pepper For seasoning.
  • 4 cups cooked rice or noodles For serving.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Toss in sliced zucchini and bell pepper; cook until tender-crisp, about 3-5 minutes.
  5. Drizzle with soy sauce, sprinkle with salt and pepper to taste, and mix well.
  6. Serve over cooked rice or noodles.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the microwave or skillet before serving.