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Cannoli Cookies

Delightful cookies that combine the traditional flavors of Italian cannoli into a sweet treat that's easy to make and share.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup ricotta cheese
  • 1 teaspoon vanilla extract For added flavor.
  • 1/2 teaspoon almond extract
Mix-ins
  • 1/2 cup mini chocolate chips Or substitute with nuts or dried fruit as desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, ricotta cheese, vanilla extract, and almond extract. Mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Fold in the mini chocolate chips.
Baking
  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
  2. Bake for 12-15 minutes or until the edges are lightly golden.
  3. Allow cookies to cool completely.
Whipped Ricotta Topping
  1. Combine ricotta cheese, a little powdered sugar, and a splash of vanilla extract in a bowl and beat until fluffy.
  2. Spread or pipe the whipped ricotta on top of the cooled cookies and garnish with additional mini chocolate chips if desired.

Notes

Chill the dough for thicker cookies and experiment with flavors by adding cinnamon or orange zest. Store cookies in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.