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Burrata Caprese Sandwich

A delicious and easy-to-make sandwich filled with creamy burrata, fresh mozzarella, juicy cherry tomatoes, fragrant basil, and drizzled with balsamic glaze and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Sandwich Components
  • 1 piece Crusty bread or ciabatta
  • 8 oz Burrata cheese
  • 4 oz Fresh mozzarella
  • 1 cup Cherry tomatoes Halved
  • 5 leaves Fresh basil leaves Torn into pieces
  • 2 tbsp Balsamic glaze
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice the crusty bread or ciabatta in half.
  2. Spread the burrata cheese on one half and top with slices of fresh mozzarella.
  3. Halve the cherry tomatoes and add them on top of the mozzarella.
  4. Tear fresh basil leaves and sprinkle them on top.
  5. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
  6. Close the sandwich with the other half of the bread and serve.

Notes

Assemble just before eating for the best texture. Leftovers can be wrapped and stored in the fridge for 1-2 days. Consider storing components separately to maintain freshness.