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Buffalo Chicken Breakfast Burritos

Start your day with these flavor-packed Buffalo Chicken Breakfast Burritos filled with spicy Buffalo chicken, scrambled eggs, and melted cheese wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Burritos
  • 2 cups cooked shredded Buffalo chicken
  • 1 cup shredded cheese (cheddar or mozzarella) You can also use pepper jack for a spicy twist.
  • 4 large tortillas
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Method
 

Preparation
  1. In a skillet, heat the shredded Buffalo chicken over medium heat.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until fluffy.
  3. Pour the egg mixture into the skillet with the chicken, cooking until the eggs are scrambled and fully cooked.
  4. Warm the tortillas in a separate pan or microwave until soft.
  5. Place a portion of the chicken and egg mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
  6. Optionally, toast the burritos in a skillet to make them crispy.
  7. Garnish with chopped green onions or cilantro and serve.

Notes

Feel free to use rotisserie chicken for convenience. If you want extra kick, add hot sauce when whipping up the eggs. These burritos can be stored in the fridge for about 3-4 days. Reheat in the oven for crispy goodness or in the microwave if in a hurry.