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Brown Butter Chocolate Chip Banana Bread

This Brown Butter Chocolate Chip Banana Bread elevates your standard banana bread with rich brown butter and chocolate chips, making it a quick, easy, and delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, mashed The browner, the better for maximum flavor.
  • 1/2 cup unsalted butter, browned Don't skip this step as it adds a rich, nutty flavor.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg Can be replaced with flaxseed meal mixed with water for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour Can be substituted with a gluten-free blend.
  • 1 cup chocolate chips Dark chocolate chips can be used for a richer flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the mashed bananas and browned butter, mixing well.
  3. Add the brown sugar and granulated sugar, and mix until combined.
  4. Stir in the egg and vanilla extract.
  5. In another bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy warm with butter or paired with coffee or ice cream. For storage, keep at room temperature for 3 days, refrigerate for a week, or freeze for up to 3 months.