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Blueberry Muffin Smoothie

A delightful smoothie that blends fresh blueberries with yogurt and a hint of cinnamon, perfect for a quick, nutritious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh blueberries Can use frozen blueberries for creamier texture.
  • 1 banana
  • 1 cup yogurt (vanilla or plain) For a dairy-free option, use almond yogurt.
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 teaspoon cinnamon Add more for extra spice if desired.
  • 1 tablespoon honey or maple syrup (optional) For sweetness, adjust to taste.
  • 1/4 cup oats (optional) Add for more texture.

Method
 

Preparation
  1. In a blender, combine the blueberries, banana, yogurt, milk, and cinnamon. If desired, add honey and oats.
  2. Blend until smooth and well combined.
  3. Adjust the thickness by adding more milk if needed.
  4. Pour into a glass and enjoy immediately.

Notes

Top with granola for crunch, sprinkle with cinnamon or extra blueberries for garnish. Store any leftovers in the fridge for up to 24 hours or freeze for one month.