Go Back

Blueberry Chia Pudding Bowl

A delicious and healthy blueberry chia pudding that’s easy to whip up for breakfast or a snack. Enjoy creamy goodness with fresh berries and toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup chia seeds Provides a creamy texture when soaked.
  • 1 cup almond milk Can use any milk of choice.
  • 2 tablespoons maple syrup Can substitute with honey.
  • 1/2 teaspoon vanilla extract Adds flavor depth.
Toppings
  • 1 cup fresh blueberries You can also use frozen as a substitute.
  • to taste sliced almonds For added crunch.
  • to taste coconut flakes For a tropical flavor.
  • to taste additional berries For extra color and taste.

Method
 

Preparation
  1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Let the mixture sit for about 10-15 minutes or until it thickens, stirring occasionally.
  3. Once thickened, give it a good stir and pour it into a serving bowl.
  4. Top with fresh blueberries and any additional toppings of your choice.
  5. Enjoy as a nutritious breakfast or snack!

Notes

For a creamier consistency, let the pudding sit longer. This dish is versatile; try adding different flavors such as cocoa powder or banana.