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BBQ Chicken Pasta Salad

A delicious and easy-to-make salad that combines BBQ flavors with fresh veggies, perfect for gatherings or quick lunches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rotini pasta Make sure it's cooled.
  • 1.5 cups cooked shredded chicken breast Use rotisserie chicken for quicker prep.
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, canned or frozen
  • 1 cup diced bell pepper Use a variety of colors for visual flair.
  • 0.5 cup red onion, finely chopped
  • 0.5 cup shredded cheddar cheese
Dressing
  • 0.5 cup BBQ sauce
  • 0.25 cup ranch dressing Can be substituted with Greek yogurt for a lighter option.
Seasoning
  • to taste Salt and pepper
  • Fresh cilantro or parsley for garnish (optional)

Method
 

Preparation
  1. In a large bowl, combine the cooked rotini pasta, shredded chicken, cherry tomatoes, corn, bell pepper, red onion, and cheddar cheese.
  2. In a separate small bowl, whisk together the BBQ sauce and ranch dressing until well combined.
  3. Pour the dressing mixture over the pasta salad and gently toss until all ingredients are evenly coated.
  4. Season with salt and pepper to taste, and toss again.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle stir and garnish with fresh cilantro or parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days. Not recommended for freezing, it’s best served cold or at room temperature.