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BBQ Bacon Cheddar Bombs

These BBQ Bacon Cheddar Bombs combine the savory aroma of sizzling bacon with melted cheddar for the perfect party snack that’s quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 blend recommended)
  • 1/2 cup BBQ sauce Reserving some for brushing and dipping
  • 1/2 cup grated sharp cheddar cheese Plus extra for the center
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp freshly cracked black pepper
  • 1/2 tsp kosher salt
  • 12 strips thick-cut bacon
  • 12 pieces toothpicks Soaked in water if grilling
Optional Ingredients
  • Additional BBQ sauce for dipping Optional
  • Diced green onions for garnish Optional
  • Pickled jalapeños for extra flavor Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large mixing bowl, combine ground beef, 1/4 cup of BBQ sauce, shredded cheddar, garlic powder, onion powder, black pepper, and kosher salt. Mixing with your hands works best for even incorporation.
  3. Divide the mixture into 12 equal portions and roll into balls about 1.5 inches in diameter. Create a small indentation with your thumb, add a pinch of extra cheese, then seal it for a cheesy surprise.
  4. Wrap each beef ball tightly with a strip of bacon, overlapping slightly, and secure with a toothpick.
  5. Brush the remaining BBQ sauce over each bacon-wrapped bomb.
Cooking
  1. Arrange the bombs on your baking sheet, providing about an inch of space between them. Bake for 22-25 minutes until the bacon is crispy and the internal temperature hits 160°F.
  2. Let rest for 3-5 minutes for juicy perfection. Transfer to a serving platter, sprinkle with diced green onions if desired, and enjoy with extra BBQ sauce for dipping.

Notes

Store leftovers in the fridge for up to 3 days or freeze for about 3 months. Reheat in the oven for the best taste. Consider different cheeses or herbs for added flavor.