Balsamic Glazed Salmon

Balsamic Glazed Salmon is a quick and easy dish that combines the rich flavor of salmon with a luscious balsamic glaze, perfect for impressing family and friends.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 fillets salmon fillets Choose thick fillets for a better texture.
1/4 cup balsamic vinegar You can adjust the amount for more tanginess.
2 tablespoons honey Add more for a sweeter glaze.
1 tablespoon olive oil Use high quality for best flavor.
2 cloves garlic, minced Adjust based on your garlic preference.
Salt and pepper to taste Season to your preference.
Fresh herbs (e.g., parsley or basil) for garnish Essential for adding freshness.

Method

Preparation

In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the balsamic mixture over them. Marinate for at least 15 minutes.

Cooking

Preheat your grill or skillet over medium heat.
Remove the salmon from the marinade and cook for about 4-5 minutes on each side or until cooked through and flaky.
Drizzle with any remaining glaze before serving and garnish with fresh herbs.

Notes

If you have leftovers, they'll last in the fridge for up to 3 days. For longer storage, freeze for about 3 months. Reheat gently in a skillet or microwave.