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Baked Salmon

An elegant yet simple dish featuring tender salmon fillets baked to perfection, garnished with zesty lemon and fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets 4 salmon fillets Fresh or thawed from frozen
  • 2 tablespoons 2 tablespoons olive oil For drizzling
  • 1 teaspoon 1 teaspoon garlic powder Adds flavor to the salmon
  • 1 teaspoon 1 teaspoon paprika For a touch of warmth and color
  • 1 teaspoon 1 teaspoon salt To taste
  • 1/2 teaspoon 1/2 teaspoon black pepper To taste
  • 1 whole 1 lemon, sliced For topping the salmon
  • to taste as needed Fresh herbs (e.g., parsley or dill) for garnish Enhances flavor and presentation

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Place the salmon fillets on the baking sheet.
  4. Drizzle olive oil over the fillets.
  5. Sprinkle garlic powder, paprika, salt, and black pepper evenly on top.
  6. Place lemon slices on each fillet.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Garnish with fresh herbs before serving.

Notes

Tips: Don’t overcook; aim for a slight pink in the center. Feel free to experiment with spices. Skin-on fillets keep the fish moist.