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Baked Cabbage Steaks

Deliciously caramelized cabbage steaks that are easy to prepare and make a perfect side dish or main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cabbage Preparation
  • 1 head head of cabbage
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or your favorite herbs Add according to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into thick rounds (about 1 inch each).
  3. Brush both sides of each cabbage steak with olive oil and season with salt, pepper, and any optional spices.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through, until they are golden and caramelized.
  6. Serve warm as a side dish or main course.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven for best results.