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Almond Flour Banana Bread

A delicious and healthier twist on the classic banana bread with a moist texture and nutty flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium ripe bananas About 400g, the riper the better for sweetness.
  • 2 cups almond flour 200g.
  • 2 large eggs
  • ½ cup honey or maple syrup 120ml.
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
  3. Whisk in the eggs, honey or maple syrup, and salt until well combined.
  4. In another bowl, mix the almond flour, baking soda, and cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and enjoy!

Notes

Serve warm with butter or a drizzle of honey. Can be paired with ice cream for a delicious dessert. Store wrapped tightly for 2-3 days at room temperature or in the fridge for up to a week. Freeze in slices for longer storage.